The building blocks of any great Mezcal collection.
Rare one-off blends and other alchemy from Master Mezcaleros.
Elote (Hijos de Aquilino)
As corn & agave are the essence of rural Mexico, Elote celebrates the importance of both to our heritage, culture and daily life.
Espadín (Emigdio Jarquín)
This mezcal is crafted in the rich, fertile Miahuatlán valley, remotely located a 2.5 hours’ drive south of Oaxaca City at 4,970 ft elevation.
Espadín (Joel Barriga)
Joel Barriga produces a rich profile resulting in one of the brightest, fruit-forward mezcals in Vago’s lineup.
Espadin en Barro (Tio Rey)
Tío Rey hand mashes the cooked agave with wooden mallets and distills in a series of clay pots resulting in a timeless ancestral mezcal.
Mexicano (Hijos de Aquilino)
The Garcia family carefully selects each piña of Mexicano (Agave A. rhodacantha) which is native to the hills surrounding their palenque.
Madrecuishe (Emigdio Jarquín)
This extraordinary mezcal has a beautiful tension between mineral, saline notes and cooked agave aromas.
Ensamble (Emigdio Jarquín)
Each ensamble represents a unique blend were common historically as mezcaleros drew from the rarer varietals.
Ensamble en Barro (Tío Rey)